Ajwain oil, better known as Ajwain essential oil is highly used in India for flavouring and for home made medications from ancient times.
Cumin Oil is highly aromatic and flavourful herb used in Culinary uses. The essential oil of Cumin is obtained through the steam distillation of crushed Cumin seeds.
Dill Essential Oil is extracted through steam distillation of dried seeds and the whole plant of Dill, botanically known as Anethum Sowa.
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Cinnamon leaf oil comes from Cinnamonumverum(also called Lauruscinnamomum) from the Laurel (Lauraceae) plant family. This small and bushy evergreen tree is native to Sri Lanka, but now grows in many countries such as India, China, Bangladesh, Myanmar, and Indonesia
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