Sweet marjoram oil is made from the steam distillation of the flowering tops of the marjoram plant (Origanum marjoram), a cousin of oregano. This yellow-green essential oil has a warm, spicy, woody, and camphoraceous scent that reminds you of nutmeg and cardamom. Meanwhile, Spanish marjoram oil, a different type of essential oil also derived from the marjoram plant, has a red-orange hue. Originally native to the Mediterranean regions and North America, today sweet marjoram is widely cultivated for the large-scale commercial production of its essential oil in Egypt, France, Germany, Tunisia, Spain, and more recently, the United States.
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